[Oonincx, 2012]
Oonincx DGAB, de Boer IJM (2012) Environmental Impact of the Production of Mealworms as a Protein Source for Humans – A Life Cycle Assessment. PLOS ONE. https://doi.org/10.1371/journal.pone.0051145.
[Veldkamp, 2022]
Teun Veldkamp, Nathan Meijer, Frank Alleweldt, David Deruytter, Leen Van Campenhout, Laura Gasc, Nanna Roos, Sergiy Smetana, Ana Fernandes, H. J. van der Fels-Klerx (2022) Overcoming Technical and Market Barriers to Enable Sustainable Large-Scale Production and Consumption of Insect Proteins in Europe: A SUSINCHAIN Perspective. Insects. https://doi.org/10.3390/insects13030281.
[van Huis, 2013]
Arnold van Huis, Joost Van Itterbeeck, Harmke Klunder, Esther Mertens, Afton Halloran, Giulia Muir, Paul Vantomme (2013) Edible insects: future prospects for food and feed security. FAO Forestry Paper 171. ISBN: 9789251075968.
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